The Charleston breakfast casserole dish I saw upon online inspired this Easy Egg Bake recipe.I included sausage and extra cheese to the dish as two meats are always better than one. The croutons not only taste but also make it really simple to assemble. The bread is not essential to dry or cut as it has already been produced.
Charleston Breakfast Casserole: Perfect for Family Brunch”
Ingredients
- Bacon comes in twelve slices.
- Half a cup butter melted.
- Three cups of crunchy croutons.
- Two perfectly finely shredded Cheddar cheeses.
- Five eggs.
- One and half cups of milk.
- One bell pepper, any hue, chopped.
- One tablespoon produced mustard.
- Taste pepper and salt based on this.
Read also: French Onion Pork Chops Recipe
Directions
Step 1
Sear bacon in a big, deep skillet. Cook over medium high until regularly brown. Empty, smashed, and saved.
Step 2
Set oven to 325 degrees F (165 degrees C).
Step 3
Either a microwave or a small pan set over low heat can melt butter. Spray vegetable oil over a 9x12-inch baking dish. Drizzle some melted butter over the croutons at the bottom of the dish.On top sprinkle grated Cheddar cheese.
Step 4
Once the eggs are in a bowl, spoon the yolks out and mix them together. Stir in milk, mustard, peppers, salt, and pepper; stir until well combined. Pour over the croutons and cheese; sprinkle with the crumbled bacon.
Step 5
Bake 40 minutes in the preheated oven. Let sit five minutes out of the oven before serving.
Step 6
For the sausage, stir the quick-mixing flour into it.
Step 7
Add the milk and whirl until thoroughly blended.
Step 8
Bring the sausage gravy up to boiling.
Step 9
Cut the heat and whisk until the gravy thickens — which should take five to seven minutes.
Step 10
Taste the gravy to adjust its seasonings.
Step 11
Cut every single biscuit four times.
Step 12
Place half of the biscuit pieces in the prepared baking dish’s bottom.
Step 13
Using the gravy, totally cover the biscuit layer in the baking dish.
